211 Indian Lake Blvd

Suite C

Hendersonville, TN 37075

Phone: (615) 826-3142 

Fax: (615) 447-1056

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Fried Cabbage

Serves 6 Net Carbs - 23

Ingredients:

6 slices of bacon- chopped

1 large onion –diced

2 cloves garlic- minced

1 bag chopped cabbage

1Tbsp salt

1Tsp pepper

½Tsp onion powder

1/2Tsp garlic powder

1/8Tsp paprika

Directions:

Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes. Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.